Tarryn Gorre is the co-founder of Kafoodle, a food technology startup aiming to help diners make safe food choices.
Francois Badenhorst is the deputy editor of BusinessZone, an online community that provides the expertise entrepreneurs and growth stage businesses need to scale.
By the bootstraps: Kafoodle’s independent rise and investment future
From the start, Kafoodle made the deliberate choice to bootstrap. As its co-founder Tarryn Gorre told BusinessZone, “If we couldn’t sell our product, we had no right to get funding.”
But now Kafoodle has matured and the time has come to look for outside help. In this talk, Gorre discusses her philosophy behind when and, more importantly, why to seek investment.